-
Operation Above Ground: Improving Licensing for New Food Businesses to Promote a Stronger Detroit Food Economy
- Author(s):
- Rebecca Baylor, Jess Daniel
- Date:
- 2014
- Group(s):
- MSU EDA University Center: Regional Economic Innovation
- Subject(s):
- Economic development, Food industry and trade, Michigan--Detroit, Capitalism, Business, License agreements
- Item Type:
- Report
- Tag(s):
- #Equity, #Economic, #Development, #EconomicDevelopment, #EconomicDevelopmentAdministration, #EDA, #Michigan, #FoodLabDetroit
- Permanent URL:
- https://doi.org/10.17613/q1a0-2275
- Abstract:
- This Co-Learning Plan provided research and a visual mapping of the current licensing process for five new and alternative models of food business to take the first step in removing a significant barrier to the emergence of a more diverse, thriving, healthy, and innovative food economy in Detroit.
- Metadata:
- xml
- Status:
- Published
- Last Updated:
- 6 months ago
- License:
- Attribution
daniel2014_report.pdf