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More than Just Recipes: Exploring American Cookbooks (First-Year Syllabus)
Author(s):
Jolie Braun
(see profile)
Date:
2022
Subject(s):
Cookbooks
,
Food habits
,
Libraries--Special collections
,
Eighteenth century
,
Nineteenth century
,
Twentieth century
Item Type:
Syllabus
Tag(s):
american history
,
book history
,
cookbooks
Permanent URL:
https://doi.org/10.17613/pjd5-bs25
Abstract:
Syllabus for a Fall 2022 first-year seminar using historic American cookbooks.
Metadata:
xml
Status:
Published
Last Updated:
12 months ago
License:
All Rights Reserved
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Item Name:
artssci-1137.06-cookbooks-fall-2022.pdf
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