• Recall this Book 21: Silvia Bottinelli: Food, Art, Food Art!

    Author(s):
    Silvia Bottinelli, Elizabeth Ferry, John Plotz
    Date:
    2020
    Subject(s):
    Food, Art
    Item Type:
    Podcast
    Permanent URL:
    https://doi.org/10.17613/zf79-k311
    Abstract:
    Not long after Maurizio Cattelan taped a banana to the wall, John and Elizabeth met with Silvia Bottinelli from the School of the Museum of Fine Arts to talk about food as art and art as food. Silvia is a Modern and Contemporary Art historian in the Visual and Material Studies Department at SMFA and her interests range from post-war Italian art to representations of the domestic and the uses of lead in art. We met to discuss the volume The Taste of Art: Cooking, Food and Counterculture in Contemporary Practices which she co-edited with Margherita d'Ayala Valva. The volume is a (forgive me) veritable buffet of delicate savories and sweetmeats and our conversation was similarly rich and far-reaching.
    Metadata:
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    Published as:
    Podcast     Show details
    Pub. URL:
    https://newbooksnetwork.com/21-silvia-bottinelli-food-art-food-art
    Publisher:
    Brandeis University
    Pub. Date:
    01/17/2020
    Episode:
    21
    Status:
    Published
    Last Updated:
    12 months ago
    License:
    Attribution-NonCommercial-ShareAlike

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