• Food and Fertile Ground: Improving Chinese Food Safety through Environmental Regulation

    Author(s):
    Brent Domann (see profile)
    Date:
    2017
    Group(s):
    MSU Law Faculty Repository
    Subject(s):
    China, Environmental law, Food, Law
    Item Type:
    Article
    Tag(s):
    Food law
    Permanent URL:
    http://dx.doi.org/10.17613/cwq6-7n74
    Abstract:
    This paper explores the historical development of food safety regulation in China and highlights how the bifurcation of urban and rural populations leaves a regulatory gap that limits the efficacy of food safety regulation.
    Metadata:
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    Published as:
    Journal article     Show details
    Publisher:
    Quinnipiac University School of Law, Law Review Association
    Pub. Date:
    2017
    Journal:
    Quinnipiac Law Review
    Volume:
    36
    Issue:
    1
    Page Range:
    1 - 24
    ISSN:
    1073-8606
    Status:
    Published
    Last Updated:
    3 years ago
    License:
    All Rights Reserved

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