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Ungehobene Schätze. Handschriftliche Kochbücher aus dem späten 18. und frühen 19. Jahrhundert
- Author(s):
- Helga Müllneritsch (see profile)
- Date:
- 2011
- Group(s):
- German Literature and Culture
- Subject(s):
- Books, History, Food--Study and teaching, Habsburg, House of, Women's studies
- Item Type:
- Article
- Tag(s):
- eighteenth-century studies, manuscript studies, Book history, Early modern studies, Food studies, Habsburg Empire
- Permanent URL:
- http://dx.doi.org/10.17613/M6RK0T
- Abstract:
- Late Eighteenth- and Early-Nineteenth Century Manuscript Recipe/Cookery Books
- Metadata:
- xml
- Published as:
- Journal article
- Status:
- Published
- Last Updated:
- 6 years ago
- License:
- All Rights Reserved
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