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Curating, Capturing and Digitizing Culinary Heritage…at Scale!
Author(s):
Robert Danhi
(see profile)
Date:
2023
Group(s):
Global Digital Humanities Symposium
Subject(s):
Ethnology
,
Knowledge management
,
Mobile computing
,
Databases
,
Subject headings
,
Ontology
,
Culture
,
History
Item Type:
Conference proceeding
Tag(s):
China
,
concept map
,
digital ethnography
,
Fermented
,
Flavor360
,
FoodOn
,
IC-FOODS
,
knowledge management
,
Knowledge Map
,
southeast asia
Search term matches:
Subject
...
Knowledge
management
...
Tag
...
knowledge
management
...
A conceptual analysis of tacit knowledge and its application to knowledge management
Author(s):
Renee C.Y.M. Gaillard
(see profile)
Date:
2022
Group(s):
CityLIS
Subject(s):
Personal knowledge (Polanyi, Michael)
,
Tacit knowledge
,
Knowledge management
,
Information science
,
Information science--Philosophy
Item Type:
Essay
Tag(s):
knowledge management
,
Library and information science
,
LIS
,
personal knowledge
,
tacit knowledge
Search term matches:
Title
... A conceptual analysis of tacit knowledge and its application to
knowledge
management
...
Subject
...
Knowledge
management
...
Tag
...
knowledge
management
...
Full Text
... A conceptual analysis of tacit knowledge and its application to
knowledge
management
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