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TREATMENT OF FOOD INGREDIENTS MANUFACTURING EFFLUENT BY PHYSICOCHEMICAL-BIOLOGICAL TWO-STAGE WASTEWATER TREATMENT SYSTEM
Author(s):
Lawrence K Wang
(see profile)
,
Mu-Hao Sung Wang
Editor(s):
Hung-ping Tsao
Date:
2022
Group(s):
Science, Technology, Engineering, Arts and Mathematics (STEAM)
Subject(s):
Food--Study and teaching
,
Pollution
,
Research
,
Science--Study and teaching
,
Technology--Study and teaching
Item Type:
Book chapter
Tag(s):
food industry
,
dairy industry
,
wastewater treatment
,
dissolved air flotation
,
biological process
,
Food studies
,
Science and technology studies (STS)
Search term matches:
Tag
...
dairy
industry
...
Full Text
... (UNIDO), Food ingredients,
Dairy
industry
, Two-stage physicochemical-biological treatment, Dissolved air ...
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