Skip to content
  • About
    • HASTAC Scholars
    • Conferences
    • Staff
    • History of HASTAC
    • Leadership
    • Core Values
  • Go To…
    • Members
    • Groups
    • Sites
    • CORE Repository
  • Help & Support
  • Organizations
    • HC
    • ARLIS/NA
    • AUPresses
    • MLA
    • MSU
    • SAH
Register Log In
HASTAC Commons

CORE Search Results Start Search Over

  • All Deposits 0
  • HASTAC Deposits
  • TREATMENT OF FOOD INGREDIENTS MANUFACTURING EFFLUENT BY PHYSICOCHEMICAL-BIOLOGICAL TWO-STAGE WASTEWATER TREATMENT SYSTEM

    Author(s):
    Lawrence K Wang (see profile) , Mu-Hao Sung Wang
    Editor(s):
    Hung-ping Tsao
    Date:
    2022
    Group(s):
    Science, Technology, Engineering, Arts and Mathematics (STEAM)
    Subject(s):
    Food--Study and teaching, Pollution, Research, Science--Study and teaching, Technology--Study and teaching
    Item Type:
    Book chapter
    Tag(s):
    food industry, dairy industry, wastewater treatment, dissolved air flotation, biological process, Food studies, Science and technology studies (STS)
    Search term matches:
    Tag
    ... dairy industry ...
    Full Text
    ... (UNIDO), Food ingredients, Dairy industry, Two-stage physicochemical-biological treatment, Dissolved air ...

Viewing item 1 to 1 (of 1 items)
HUMANITIES COMMONS. BASED ON COMMONS IN A BOX.
TERMS OF SERVICE • PRIVACY POLICY • GUIDELINES FOR PARTICIPATION
This site is part of the HASTAC network on Humanities Commons. Explore other sites on this network or register to build your own.
Terms of ServicePrivacy PolicyGuidelines for Participation

@

Not recently active