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HASTAC Deposits
TREATMENT OF FOOD INGREDIENTS MANUFACTURING EFFLUENT BY PHYSICOCHEMICAL-BIOLOGICAL TWO-STAGE WASTEWATER TREATMENT SYSTEM
Author(s):
Lawrence K Wang
(see profile)
,
Mu-Hao Sung Wang
Editor(s):
Hung-ping Tsao
Date:
2022
Group(s):
Science, Technology, Engineering, Arts and Mathematics (STEAM)
Subject(s):
Food--Study and teaching
,
Pollution
,
Research
,
Science--Study and teaching
,
Technology--Study and teaching
Item Type:
Book chapter
Tag(s):
food industry
,
dairy industry
,
wastewater treatment
,
dissolved air flotation
,
biological process
,
Food studies
,
Science and technology studies (STS)
Ben Ammi’s Adaptation of Veganism in the Theology of the African Hebrew Israelites of Jerusalem
Author(s):
Michael Miller
(see profile)
Date:
2022
Group(s):
Religious Studies
,
Theology
Subject(s):
African Americans--Study and teaching
,
Religion
,
Judaism
,
Food--Study and teaching
Item Type:
Article
Tag(s):
Black diaspora
,
African American studies
,
Food studies
Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites
Author(s):
Armin Selbitschka
(see profile)
Date:
2018
Group(s):
Anthropology
,
Archaeology
,
Chinese history, culture and language
,
Chinese Religions
,
Performance Studies
Subject(s):
Food--Study and teaching
,
Food
,
History
,
Archaeology
,
Archaeology and religion
,
China
,
Ritual
Item Type:
Abstract
Tag(s):
food archaeology
,
Chinese Philosophy
,
Food studies
,
Food history
,
Archaeology of religions
,
Chinese archaeology
Feeding that Infinite Abyss Within
Author(s):
John Penniman
(see profile)
Date:
2016
Group(s):
Late Antiquity
,
Religious Studies
Subject(s):
Church history--Primitive and early church
,
Food
,
Food--Study and teaching
Item Type:
Review
Tag(s):
Book reviews
,
food fiction
,
Early Christianity
,
Food studies
Fed to Perfection: Mother's Milk, Roman Family Values, and the Transformation of the Soul in Gregory of Nyssa
Author(s):
John Penniman
(see profile)
Date:
2015
Group(s):
Late Antiquity
,
Religious Studies
Subject(s):
Church history--Primitive and early church
,
Food
,
Food--Study and teaching
,
Christianity
,
History
,
Civilization, Classical
,
History, Ancient
,
Fathers of the church
,
Rome (Empire)
,
Spiritual formation
Item Type:
Article
Tag(s):
Gregory of Nyssa
,
milk
,
Early Christianity
,
Food studies
,
History of Christianity
,
Late Antiquity
,
Patristics
,
Roman Empire
Almost French: Food, Class, and Gender in the American Expatriate Memoir
Author(s):
Malin Lidström Brock
(see profile)
Date:
2016
Group(s):
American Literature
Subject(s):
Culture--Study and teaching
,
United States
,
Autobiography
,
Food--Study and teaching
,
Food
,
Sociology
Item Type:
Book chapter
Tag(s):
cultural capital
,
Emigrant memoirs
,
France
,
Harriet Welty Rochefort
,
Suzy Gershman
,
American cultural studies
,
Food studies
,
Sociology of food
From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)
Author(s):
John Paull
(see profile)
Date:
2010
Subject(s):
History
,
Idea (Philosophy)
,
Sustainability
,
Sustainable development
,
Food--Study and teaching
,
Food
Item Type:
Article
Tag(s):
agricultural history
,
history of agriculture
,
Organic farming
,
farming
,
History of ideas
,
Food studies
The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course
Author(s):
John Paull
(see profile)
Date:
2020
Subject(s):
Agriculture--Sociological aspects
,
Sustainability
,
Sustainable development
,
Food
,
Food--Study and teaching
,
Anthroposophy
Item Type:
Article
Tag(s):
Rudolf Steiner
,
Biodynamics
,
Organic farming
,
history of agriculture
,
Sociology of agriculture
,
Food studies
Are We What We Ate?
Author(s):
María Paloma Velázquez
(see profile)
Date:
2020
Subject(s):
Group identity
,
Food--Study and teaching
,
Social history
Item Type:
Essay
Tag(s):
Art theory
,
Cultural identity
,
Food studies
A Symphony of Flavors: Food and Music in Concert
Author(s):
Edmundo Murray
(see profile)
Date:
2015
Group(s):
Cultural Studies
,
Ethnomusicology
,
Food, Cuisine, and Restaurant Aesthetics
Subject(s):
Music and literature
,
Music--Social aspects
,
Ethnomusicology
,
Latin Americans--Social life and customs
,
Culture--Study and teaching
,
Food--Study and teaching
,
Latin America
,
Area studies
Item Type:
Book chapter
Tag(s):
food and music
,
Music and Society
,
Latin American cultural studies
,
Food studies
,
Latin American studies
To Revive Delight: A Poet's Restaurant Reviews in Early 1990s Prague
Author(s):
Abigail Weil
(see profile)
Date:
2017
Subject(s):
Food--Study and teaching
,
Reportage literature
,
Poetry
,
Surrealism
Item Type:
Article
Tag(s):
Petr Král
,
Prague
,
Restaurant
,
Food studies
,
Literary journalism
,
Post-Soviet space
Grubenkochen. Eine experimentalarchäologische Untersuchung
Author(s):
Dominik Hagmann
(see profile)
,
Nisa Iduna Kirchengast
Date:
2019
Group(s):
Anthropology
,
Archaeology
Subject(s):
Archaeology
,
Food
,
History
,
Food--Study and teaching
Item Type:
Article
Tag(s):
experimental archaeology
,
cooking pit
,
Archaeological science
,
Food history
,
Food studies
,
Experimentation
Displacement, ‘failure’ and friction: Tactical interventions in the communication ecologies of anti-capitalist food activism
Author(s):
Eva Haifa Giraud
(see profile)
Date:
2019
Subject(s):
Political participation
,
Alternative mass media
,
Digital media
,
Food--Study and teaching
,
Social media
Item Type:
Book chapter
Tag(s):
food politics
,
friction
,
veganism
,
Activism
,
Alternative media
,
Food studies
,
Media ecology
The nature of Social Justice Advocacy and Local Resistance to Land Concession in Liberia: Impact on Land Governance system, Customary Land Rights and State Response
Author(s):
Baba Sillah
(see profile)
Date:
2019
Subject(s):
Comparative government
,
Food--Study and teaching
,
Globalization
,
Natural resources--Social aspects
Item Type:
Article
Tag(s):
Agrarian Studies
,
Comparative politics
,
Food studies
,
Sociology of natural resources
TABOO FOODS OF WORLD WAR II: HOW HORSES FOUND THEIR WAY FROM THE RANGE TO THE PLATE
Author(s):
Clelly Johnson
Editor(s):
Kreg Abshire
(see profile)
Date:
2018
Subject(s):
Culture--Study and teaching
,
United States
,
Animals--Study and teaching
,
Food--Study and teaching
Item Type:
Article
Tag(s):
horsemeat
,
American cultural studies
,
Animal studies
,
Food studies
Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“
Author(s):
Dominik Hagmann
(see profile)
,
Alarich Langendorf
,
Romina Weitlaner
Date:
2015
Group(s):
Ancient Greece & Rome
,
Archaeology
,
Classical archaeology
,
Digital Humanists
Subject(s):
Archaeology
,
Food--Study and teaching
,
Food
,
History
,
Classical antiquities
Item Type:
Article
Tag(s):
experimental archaeology
,
food archaeology
,
Food studies
,
Food history
,
Classical archaeology
Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival
Author(s):
Emily Roehl
,
Jeannette Vaught
(see profile)
Date:
2018
Group(s):
Animal Studies
,
History
,
Science Studies and the History of Science
Subject(s):
Animals--Study and teaching
,
Food
,
Food--Study and teaching
,
Louisiana
Item Type:
Article
Tag(s):
festivals
,
oil
,
shrimp
,
Animal studies
,
Food studies
,
Gender
Eng 260 Introduction to Women Writers, or,Books That Cook! Syllabus
Author(s):
Stacey Lee Donohue
(see profile)
Date:
2018
Group(s):
HEP Community Colleges
,
TC Popular Culture
,
TC Women’s and Gender Studies
,
TM The Teaching of Literature
Subject(s):
Literature
,
Women in literature
,
Food--Study and teaching
,
Women authors
Item Type:
Syllabus
Tag(s):
syllabus
,
food fiction
,
Food studies
,
Women writers
book review:
A Critique of the Moral Defense of Vegetarianism
Author(s):
paul bali
(see profile)
Date:
2016
Group(s):
Animal Studies
Subject(s):
Animals--Moral and ethical aspects
,
Food--Study and teaching
Item Type:
Review
Tag(s):
Animal ethics
,
Food studies
Ungehobene Schätze. Handschriftliche Kochbücher aus dem späten 18. und frühen 19. Jahrhundert
Author(s):
Helga Müllneritsch
(see profile)
Date:
2011
Group(s):
German Literature and Culture
Subject(s):
Books
,
History
,
Food--Study and teaching
,
Habsburg, House of
,
Women's studies
Item Type:
Article
Tag(s):
eighteenth-century studies
,
manuscript studies
,
Book history
,
Early modern studies
,
Food studies
,
Habsburg Empire
Der Kürbis als Nahrungsmittel in der Steiermark des 18. Jahrhunderts am Beispiel der Stadt Graz. Eine staatliche Vorschrift unter Joseph II. im Spiegel der Grazer Kochbuchdrucke des späten 17. bis zur Mitte des 19. Jahrhunderts
Author(s):
Helga Müllneritsch
(see profile)
Date:
2011
Group(s):
German Literature and Culture
Subject(s):
Books
,
History
,
Food--Study and teaching
,
Habsburg, House of
,
Manuscripts
Item Type:
Article
Tag(s):
eighteenth-century studies
,
Book history
,
Early modern studies
,
Food studies
,
Habsburg Empire
,
Manuscript studies
The Roast Charade: Travelling Recipes and their Alteration in the Long Eighteenth Century
Author(s):
Helga Müllneritsch
(see profile)
Date:
2015
Group(s):
German Literature and Culture
,
Place Studies
Subject(s):
Food--Study and teaching
,
Habsburg, House of
Item Type:
Book chapter
Tag(s):
eighteenth-century studies
,
Early modern studies
,
Food studies
,
Habsburg Empire
The “Who” of Manuscript Recipe Books: Tracing Professional Scribes
Author(s):
Helga Müllneritsch
(see profile)
Date:
2017
Subject(s):
Eighteenth century
,
Books
,
History
,
Food--Study and teaching
,
Women's studies
Item Type:
Article
Tag(s):
eighteenth-century studies
,
manuscript studies
,
18th century
,
Book history
,
Early modern studies
,
Food studies
,
Gender studies
Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung
Author(s):
Dominik Hagmann
(see profile)
Date:
2017
Group(s):
Archaeology
,
Classical archaeology
,
Roman archaeology
Subject(s):
Food
,
Food--Study and teaching
,
Sociology
,
Classical antiquities
,
Archaeology
Item Type:
Article
Tag(s):
grain
,
porridge
,
experimental archaeology
,
Apicius
,
Food studies
,
Sociology of food
,
Classical archaeology
"Thou Shalt Not Cook a Bird in Its Mother's Milk?: Theorizing the Evolution of a Rabbinic Regulation"
Author(s):
Jordan Rosenblum
(see profile)
Date:
2018
Group(s):
Jewish Studies
,
Religious Studies
Subject(s):
Food--Study and teaching
,
Rabbis
,
Judaism--Study and teaching
Item Type:
Book chapter
Tag(s):
Food studies
,
Rabbinic studies
,
Talmud
,
Midrash
,
and Rabbinics
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