Skip to content
  • About
    • HASTAC Scholars
    • Conferences
    • Staff
    • History of HASTAC
    • Leadership
    • Core Values
  • Go To…
    • Members
    • Groups
    • Sites
    • CORE Repository
  • Help & Support
  • Organizations
    • HC
    • ARLIS/NA
    • AUPresses
    • MLA
    • MSU
    • SAH
Register Log In
HASTAC Commons

CORE Search Results Start Search Over

  • All Deposits 0
  • HASTAC Deposits
  • Recall this Book 21: Silvia Bottinelli: Food, Art, Food Art!

    Author(s):
    Silvia Bottinelli, Elizabeth Ferry, John Plotz
    Date:
    2020
    Subject(s):
    Food, Art
    Item Type:
    Podcast

  • Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites

    Author(s):
    Armin Selbitschka (see profile)
    Date:
    2018
    Group(s):
    Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies
    Subject(s):
    Food--Study and teaching, Food, History, Archaeology, Archaeology and religion, China, Ritual
    Item Type:
    Abstract
    Tag(s):
    food archaeology, Chinese Philosophy, Food studies, Food history, Archaeology of religions, Chinese archaeology

  • Feeding that Infinite Abyss Within

    Author(s):
    John Penniman (see profile)
    Date:
    2016
    Group(s):
    Late Antiquity, Religious Studies
    Subject(s):
    Church history--Primitive and early church, Food, Food--Study and teaching
    Item Type:
    Review
    Tag(s):
    Book reviews, food fiction, Early Christianity, Food studies

  • Fed to Perfection: Mother's Milk, Roman Family Values, and the Transformation of the Soul in Gregory of Nyssa

    Author(s):
    John Penniman (see profile)
    Date:
    2015
    Group(s):
    Late Antiquity, Religious Studies
    Subject(s):
    Church history--Primitive and early church, Food, Food--Study and teaching, Christianity, History, Civilization, Classical, History, Ancient, Fathers of the church, Rome (Empire), Spiritual formation
    Item Type:
    Article
    Tag(s):
    Gregory of Nyssa, milk, Early Christianity, Food studies, History of Christianity, Late Antiquity, Patristics, Roman Empire

  • Dieta generalista (Compitiendo con los ogros)

    Author(s):
    José Angel GARCÍA LANDA (see profile)
    Date:
    2011
    Group(s):
    Anthropology, Philosophy of Religion
    Subject(s):
    Food, Sociology, Cannibalism
    Item Type:
    Article
    Tag(s):
    Humans, Hominids, Tribalism, Eating, Prehistory, Sociology of food

  • Dorf- und Hofläden in Sachsen-Anhalt - Standorte, Rechtsformen, Öffnungszeiten und digitale Präsenz

    Author(s):
    Christian Reinboth (see profile)
    Date:
    2021
    Subject(s):
    Germany (East), Economics, Demography, Food
    Item Type:
    White paper
    Tag(s):
    Supermarkets, rural, demographic changes, mobility, shop, East Germany, Germany (east)

  • Food, Hunger, and Rebellion: Egypt in World War I and its Aftermath

    Author(s):
    Christopher S. Rose (see profile)
    Date:
    2021
    Group(s):
    History, History of Medicine in the Middle East/North Africa
    Subject(s):
    Egypt, Food, History, Medicine, War and society
    Item Type:
    Book chapter
    Tag(s):
    Food history, History of medicine

  • Realisierung personalfreier Öffnungszeiten in Dorfläden durch elektronische Zutrittskontrollen und Selbstkassensysteme

    Author(s):
    Peter Kußmann, Christian Reinboth (see profile) , Thomas Schatz, Kathleen Vogel
    Date:
    2021
    Subject(s):
    Economics, Germany, Food, Demography, Germany (East)
    Item Type:
    Conference paper
    Tag(s):
    Supply, Harz, demographic changes, Supermarkets, rural, East Germany

  • Almost French: Food, Class, and Gender in the American Expatriate Memoir

    Author(s):
    Malin Lidström Brock (see profile)
    Date:
    2016
    Group(s):
    American Literature
    Subject(s):
    Culture--Study and teaching, United States, Autobiography, Food--Study and teaching, Food, Sociology
    Item Type:
    Book chapter
    Tag(s):
    cultural capital, Emigrant memoirs, France, Harriet Welty Rochefort, Suzy Gershman, American cultural studies, Food studies, Sociology of food

  • Entwicklung eines technischen und wirtschaftlichen Konzepts für den Betrieb eines Dorfladens mit personalfreien Öffnungszeiten

    Author(s):
    Peter Kußmann, Christian Reinboth (see profile) , Thomas Schatz, Kathleen Vogel
    Date:
    2020
    Subject(s):
    Library materials--Digitization, Archival materials--Digitization, Food, Software architecture, Sociology, Rural, Germany
    Item Type:
    Conference paper
    Tag(s):
    Shop, Harz, Village, Economy, Rural Landscape, Digitisation, Software design, Rural sociology

  • From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)

    Author(s):
    John Paull (see profile)
    Date:
    2010
    Subject(s):
    History, Idea (Philosophy), Sustainability, Sustainable development, Food--Study and teaching, Food
    Item Type:
    Article
    Tag(s):
    agricultural history, history of agriculture, Organic farming, farming, History of ideas, Food studies

  • The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course

    Author(s):
    John Paull (see profile)
    Date:
    2020
    Subject(s):
    Agriculture--Sociological aspects, Sustainability, Sustainable development, Food, Food--Study and teaching, Anthroposophy
    Item Type:
    Article
    Tag(s):
    Rudolf Steiner, Biodynamics, Organic farming, history of agriculture, Sociology of agriculture, Food studies

  • Food and Fertile Ground: Improving Chinese Food Safety through Environmental Regulation

    Author(s):
    Brent Domann (see profile)
    Date:
    2017
    Group(s):
    MSU Law Faculty Repository
    Subject(s):
    China, Environmental law, Food, Law
    Item Type:
    Article
    Tag(s):
    Food law

  • Grubenkochen. Eine experimentalarchäologische Untersuchung

    Author(s):
    Dominik Hagmann (see profile) , Nisa Iduna Kirchengast
    Date:
    2019
    Group(s):
    Anthropology, Archaeology
    Subject(s):
    Archaeology, Food, History, Food--Study and teaching
    Item Type:
    Article
    Tag(s):
    experimental archaeology, cooking pit, Archaeological science, Food history, Food studies, Experimentation

  • VII Residência Cisterciense S. Bento de Cástris

    Author(s):
    Luís Henriques (see profile)
    Date:
    2019
    Subject(s):
    History, Art, Cultural property, Eighteenth century, Food
    Item Type:
    Other
    Tag(s):
    food archaeology, Cistercian, Art history, Cultural heritage, 18th century

  • How to be an ally with Kashmir: War stories from the kitchen

    Author(s):
    Omer Aijazi (see profile)
    Date:
    2019
    Group(s):
    Anthropology, Environmental Humanities, Feminist Humanities, Narrative theory and Narratology
    Subject(s):
    Critical race theory, Race, Ethnicity, South Asia, Borderlands, Food
    Item Type:
    Online publication
    Tag(s):
    Kashmir, solidarity, ally, Northern Pakistan, Race critical theory, Race/ethnicity, Border studies, Border theory

  • The Three Gorges Dam

    Author(s):
    Evan Fraser, Andrew Rimas
    Editor(s):
    Tom Durwood (see profile)
    Date:
    2011
    Subject(s):
    Food, Ecology
    Item Type:
    Online publication
    Tag(s):
    empire

  • Food and Transformation in Ancient Mediterranean Literature

    Author(s):
    Meredith Warren (see profile)
    Date:
    2019
    Group(s):
    Ancient Greece & Rome, Ancient Jew Review, Biblical Studies, Late Antiquity, Religious Studies
    Subject(s):
    Food, History, Literature, Ancient, Bible, Apocryphal books
    Item Type:
    Book section
    Tag(s):
    Food history, Senses in antiquity, Ancient literature, Pseudepigrapha

  • Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“

    Author(s):
    Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner
    Date:
    2015
    Group(s):
    Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists
    Subject(s):
    Archaeology, Food--Study and teaching, Food, History, Classical antiquities
    Item Type:
    Article
    Tag(s):
    experimental archaeology, food archaeology, Food studies, Food history, Classical archaeology

  • Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival

    Author(s):
    Emily Roehl, Jeannette Vaught (see profile)
    Date:
    2018
    Group(s):
    Animal Studies, History, Science Studies and the History of Science
    Subject(s):
    Animals--Study and teaching, Food, Food--Study and teaching, Louisiana
    Item Type:
    Article
    Tag(s):
    festivals, oil, shrimp, Animal studies, Food studies, Gender

  • Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung

    Author(s):
    Dominik Hagmann (see profile)
    Date:
    2017
    Group(s):
    Archaeology, Classical archaeology, Roman archaeology
    Subject(s):
    Food, Food--Study and teaching, Sociology, Classical antiquities, Archaeology
    Item Type:
    Article
    Tag(s):
    grain, porridge, experimental archaeology, Apicius, Food studies, Sociology of food, Classical archaeology

  • Fleur Pillager, Midewewinini: Food as the Source of Female Power in Louise Erdrich’s Novel Tracks

    Author(s):
    Judy Bertonazzi (see profile)
    Date:
    2017
    Group(s):
    Interdisciplinary Approaches to Culture and Society, LLC 20th- and 21st-Century American, LLC Indigenous Literatures of the United States and Canada, TC Postcolonial Studies, TM Literary Criticism
    Subject(s):
    Aesthetics, Food, Indian literature, Philosophy
    Item Type:
    Conference paper
    Tag(s):
    food, gender, identity, indigeneity, Native American literatures

  • Conceptos y métodos para el estudio zooarqueológico de la cocción de los alimentos

    Author(s):
    Daniela Avido (see profile)
    Date:
    2012
    Subject(s):
    Archaeology, Antiquities, Prehistoric, Food
    Item Type:
    Book chapter
    Tag(s):
    cooking, zooarchaeology, Prehistoric archaeology

Viewing item 1 to 23 (of 23 items)
HUMANITIES COMMONS. BASED ON COMMONS IN A BOX.
TERMS OF SERVICE • PRIVACY POLICY • GUIDELINES FOR PARTICIPATION
This site is part of the HASTAC network on Humanities Commons. Explore other sites on this network or register to build your own.
Terms of ServicePrivacy PolicyGuidelines for Participation

@

Not recently active