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  • Translations of Rudolf Steiner’s Agriculture Course (Koberwitz, 1924): The Seminal Text of Biodynamic Farming and Organic Agriculture

    Author(s):
    John Paull (see profile)
    Date:
    2020
    Subject(s):
    Sustainability, Sustainable development, Agriculture--Sociological aspects, Anthroposophy, Translating and interpreting
    Item Type:
    Article
    Tag(s):
    Rudolf Steiner, new age, Organic farming, history of agriculture, Biodynamics, Sociology of agriculture, Translation

  • The Anthroposophic Art of Ernesto Genoni, Goetheanum, 1924

    Author(s):
    John Paull (see profile)
    Date:
    2016
    Subject(s):
    Anthroposophy, Religious art, Spirituality, Artists--Biography, Italy, Area studies
    Item Type:
    Article
    Tag(s):
    new age, Rudolf Steiner, Artist, Biodynamics, Artist biography, Italian studies

  • The Secrets of Koberwitz: The Diffusion of Rudolf Steiner’s Agriculture Course and the Founding of Biodynamic Agriculture

    Author(s):
    John Paull (see profile)
    Date:
    2011
    Subject(s):
    Anthroposophy, Agriculture--Sociological aspects, Sustainability, Sustainable development, History
    Item Type:
    Article
    Tag(s):
    Rudolf Steiner, Biodynamics, Organic farming, agricultural history, history of agriculture, Sociology of agriculture

  • A history of the organic agriculture movement in Australia

    Author(s):
    John Paull (see profile)
    Date:
    2014
    Subject(s):
    History, Idea (Philosophy), Sustainability, Sustainable development, Anthroposophy
    Item Type:
    Book chapter
    Tag(s):
    Organic farming, agricultural history, Rudolf Steiner, History of ideas, Ecological humanities

  • Ileen Macpherson: Life and tragedy of a pioneer of biodynamic farming at Demeter Farm and a benefactor of Anthroposophy in Australia

    Author(s):
    John Paull (see profile)
    Date:
    2017
    Subject(s):
    Women, Women's studies, History, Sustainability, Anthroposophy
    Item Type:
    Article
    Tag(s):
    new age, Rudolf Steiner, agricultural history, Sustainable technology, Biodynamics, Women's history

  • The Library of Rudolf Steiner: The Books in English

    Author(s):
    John Paull (see profile)
    Date:
    2018
    Subject(s):
    Libraries, Library education, Archives--Study and teaching, Anthroposophy, Artists' books
    Item Type:
    Article
    Tag(s):
    Rudolf Steiner, new age, Switzerland, theosophy, German Humanism, Library, Library and Archival Studies, Artist's books

  • A Portrait of Edith Maryon, Artist and Anthroposophist

    Author(s):
    John Paull (see profile)
    Date:
    2018
    Subject(s):
    Art, Anthroposophy, Women, History, Art, English, Twentieth century
    Item Type:
    Article
    Tag(s):
    Women artist, women artists, Rudolf Steiner, Switzerland, Italian artist, Women's history, Early 20th-century English art

  • The First Goetheanum: A Centenary for Organic Architecture

    Author(s):
    John Paull (see profile)
    Date:
    2020
    Subject(s):
    Art, Architecture, Design, World War (1914-1918), Literature, Anthroposophy
    Item Type:
    Article
    Tag(s):
    1920, Rudolf Steiner, Switzerland, Timber, World building, World War I literature

  • Alfred Meebold: Bringing Anthroposophy to the Antipodes

    Author(s):
    John Paull (see profile)
    Date:
    2020
    Subject(s):
    Agriculture--Sociological aspects, New Zealand, History, Sustainability, Sustainable development, Australia, Anthroposophy
    Item Type:
    Article
    Tag(s):
    Biodynamics, Organic farming, history of agriculture, Sociology of agriculture, New Zealand history, Australian history

  • The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course

    Author(s):
    John Paull (see profile)
    Date:
    2020
    Subject(s):
    Agriculture--Sociological aspects, Sustainability, Sustainable development, Food, Food--Study and teaching, Anthroposophy
    Item Type:
    Article
    Tag(s):
    Rudolf Steiner, Biodynamics, Organic farming, history of agriculture, Sociology of agriculture, Food studies

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