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  • North Flint Aquaponics & Healthy Food Initiative: How REI Co-Learning Plans and Student Led projects can serve as a catalyst for building local economies.

    Author(s):
    Bob Brown, Mark Evans, Adriana Flores, Rev. Reggie Flynn, Willie Smith
    Date:
    2016
    Group(s):
    MSU EDA University Center: Regional Economic Innovation
    Subject(s):
    Economic development, Aquaponics, Michigan--Flint, Nutrition, Children--Nutrition, Sustainable development
    Item Type:
    Presentation
    Tag(s):
    #Equity, #Economic, #Development, #EconomicDevelopment, #EconomicDevelopmentAdministration, #EDA, #Michigan, #Aquaponics, #HealthyFoodInitiative

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